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  • characteristics and composition of peanut oil prepared by an

    Characteristics and composition of peanut oil prepared by an

    Characteristics and composition of peanut oil prepared by an aqueous extraction method. Shi L(1), Lu JY, Jones G, Loretan PA, Hill WA. Author information: (1)Center for Food and Environmental Systems for Human Exploration of Space, George Washington Carver Agricultural Experiment Station, Tuskegee University, AL 36088, USA.

  • peanuts as functional food: a review - pubmed central (pmc)

    Peanuts as functional food: a review - PubMed Central (PMC)

    Sep 19, 2015 · Peanut is an important crop grown worldwide. Commercially it is used mainly for oil production but apart from oil, the by-products of peanut contains many other functional compounds like proteins, fibers, polyphenols, antioxidants, vitamins and minerals which can be added as a functional ingredient into many processed foods.

  • peanut - wikipedia

    Peanut - Wikipedia

    The several types of peanut oil include: aromatic roasted peanut oil, refined peanut oil, extra virgin or cold-pressed peanut oil, and peanut extract. In the United States, refined peanut oil is exempt from allergen labeling laws. Peanut butter. Peanut butter is a food paste or spread made from ground dry roasted peanuts.

  • physicochemical characteristics, functional properties,

    Physicochemical Characteristics, Functional Properties,

    Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review ... and physical characteristics for peanut oil are given in ... The fatty acid composition ...

  • chemical composition of some wild peanut species (arachis l

    Chemical Composition of Some Wild Peanut Species (Arachis L

    Mar 02, 2000 · The better oleic-to-linoleic (O/L) ratio was exhibited by A. villosa (1.38). Some species showed higher concentration of behenic acid. The greatest level of this fatty acid was found in A. matiensis (6.2%). Iodine value was lower in A. valida (99.2). The sterol composition in the different peanut species showed higher concentr...

  • peanut oil, 8002-03-7

    peanut oil, 8002-03-7

    PubMed:Characteristics and composition of peanut oil prepared by an aqueous extraction method. PubMed:Bioaccumulation of selected PCBs in zebrafish, three-spined stickleback, and arctic char after three different routes of exposure. PubMed:The role of the hypothalamic melanocortin system in behavioral appetitive processes.

  • quality characteristics of oil extracted from gamma

    Quality characteristics of oil extracted from gamma

    The effect of gamma radiation and storage on the characteristics of oil extracted from peanut seeds has been investigated in this study. Peanut seeds were undergone gamma irradiation process with the doses of 1, 2 and 3 kGy.

  • nutritional composition of genetically modified peanut varieties

    Nutritional Composition of Genetically Modified Peanut Varieties

    focus of this study was on genetically modified peanut (GMP) lines dev eloped for gr owth in the southw estern United States. Three tr ansgenic peanut lines , 188, 540, and 654, and the par ent line O krun w ere analyz ed for their oil, pr o-tein, ash, moistur e, total dietar y fiber , miner al, and fatty acid compositions .

  • (pdf) characterization of peanut oil bodies integral proteins

    (PDF) Characterization of Peanut Oil Bodies Integral Proteins

    Practical application: Peanut oil is widely used in food industries in the form of emulsified oil. OBs can be presented as a better alternative solution, which is stable emulsified oil, with high ...

  • chemical characteristics and volatile profile of genetically

    Chemical Characteristics and Volatile Profile of Genetically

    The peanut samples were also analyzed for their moisture, ash, protein, sugar and oil compositions. Experimental results showed that the variations in nutritional composition of peanut lines examined in this study were within the values reported for existing cultivars. There were minor differences in volatile profile among the samples.

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