USDA ERS - Oil Crops Yearbook
Summary of USDA December 2018 forecasts for U.S. agricultural trade in FY 2019. Rural Poverty & Well-Being ERS research in this topic area focuses on the economic, social, spatial, temporal, and demographic factors that affect the poverty status of rural residents.
Global vegetable oil consumption, 2018/19 | Statista
May 22, 2019 · This statistic shows the global consumption of vegetable oils from 2013/14 to 2017/18, by oil type, and provides a forecast for 2018/19. In 2017/18, sunflowerseed oil consumption amounted to 17.63 ...
Global 2016/17 vegetable oil production to hit record level
Sep 25, 2016 · In Washington, the USDA estimates that in 2016/17 global production of vegetable oils will amount to just less than 187 million tonnes, the highest quantity ever, according to the German treade association UFOP. Palm oil, soybean oil, rapeseed oil and sunflower oil account for around 87 per cent of production.
USDA ERS - Soybeans & Oil Crops
Periodic and scheduled ERS publications and data on Soybeans & Oil Crops Recent ERS publications relating to Soybeans & Oil Crops; Processed soybeans are the world's largest source of animal protein feed and the second largest source of vegetable oil. The United States is the world's leading soybean producer and the second-leading exporter.
World vegetable oil production, 2019 | Statista
This statistic shows the global vegetable oil production from 2000/01 to 2019/20. In 2016/17, vegetable oil production amounted to some 189.42 million metric tons worldwide.
Peru Palm Oil - USDA | FAS - International Production
From 1999 to 2009, global production more than doubled. Thirty years ago, palm oil accounted for less than 2 percent but now accounts for 37 percent of vegetable oil consumption worldwide, and palm has displaced soy as the world’s most important vegetable oil.
A GLOBAL OVERVIEW OF VEGETABLE OILS, WITH REFERENCE TO BIODIESEL
1 GLOBAL PRODUCTION AND CONSUMPTION OF VEGETABLE OILS 1.1 Vegetable oil production World vegetable oil production has increased continuously in the past decades, although unevenly, as illustrated in Figure 1.1. The main growth has been in palm oil (representing more than 30% of vegetable oil production in
INDONESIA: Rising Global Demand Fuels Palm Oil Expansion - USDA
USDA is currently estimating Indonesian palm oil production in 2010/11 at a record 23.0 million tons, up 2.0 million or 10 percent from last year. Indonesian Palm Oil Growth Critical to Global Edible Oil Supply Palm oil and palm kernel oil are versatile vegetable oils with growing demand from the commercial food and oleochemical industries.
Vegetable Oil Market Share, Size | Industry Analysis Report, 2022
Vegetable oils as mineral oil substitutes are anticipated to foster global vegetable oil market growth over the next seven years. Very high consumption of oxidized polyunsaturated fatty acids (PUFAS), found in majority of vegetable oils such as soybean, sunflower and corn oil has increased the outcome of breast cancer in postmenopausal women.
Global Edible Vegetable Oil Market Trends
data for directly consumed vegetable oil, global soybean oil use decreased from 31.5 percent of total directly consumed vegetable oil to 30.3 percent (Table 2). Table 2: Average Oil Market Shares of World Total Vegetable Oil Direct Consumption. 1999 to 2001 Average 2009 to 2011 Average Difference Coconut oil 3.2% 2.8% (0.4%)